High Protein Ginger Peach Matcha Smoothie
This Ginger Peach Matcha Smoothie recipe sounds fancy, but is quick and easy to make. A great break from your basic protein smoothies!
Servings: 2 Servings
Calories: 334kcal
Equipment
- 1 Blender
Ingredients
- 3 teaspoon Matcha Powder
- 1 tablespoon Hot Water
- 2 cups Unsweetened Almond Milk
- 2 cups Frozen Peach Slices
- ½ cup Greek Yogurt
- 2 tablespoon Honey
- 2 Scoops Vanilla Protein Powder
- 2 Scoops Collagen Peptides Optional
- 1 teaspoon Ground Ginger or more, to taste. We use 2 tsp.
Instructions
- Measure matcha into a small bowl - you can sift it, if you like. Add hot water, mix well to form a smooth paste.
- Slowly add a little of the measured almond milk, to thin and smooth the paste out.
- Add match paste to a blender, along with remaining ingredients, and blend until smooth.
- Taste, add a little more ginger if you’d like, and blend once again until smooth.
- Divide into two glasses, serve immediately.
Notes
Nutritional Information may vary slightly, based on your choice of protein powder.
See post for more details on ingredients and substitutions.
Nutrition
Calories: 334kcal | Carbohydrates: 43g | Protein: 31g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 444mg | Potassium: 406mg | Fiber: 3g | Sugar: 34g | Vitamin A: 804IU | Vitamin C: 6mg | Calcium: 518mg | Iron: 2mg
