Go Back Email Link
–+ servings
2 jars of high protein peanut butter and banana overnight oats, garnished with banana slices and chopped peanuts.
Print Recipe Pin Recipe Save Recipe
5 from 1 vote

High Protein Peanut Butter Banana Overnight Oats

High Protein Peanut Butter Banana Overnight Oats is super quick and easy to make, hearty, and healthy. A very desserty breakfast or snack!
Prep Time5 minutes
Chilling Time8 hours
Total Time8 hours 5 minutes
Course: Breakfast
Cuisine: Canadian
Diet: Gluten Free, Vegetarian
Servings: 2 Servings
Calories: 613kcal

Equipment

  • 2 500 ml Mason Jars A Pint Jar

Ingredients

  • 1 Ripe Banana
  • ¼ cup Creamy Peanut Butter
  • 2 scoop Protein Powder We use Revolution Nutrition's High Whey
  • 2 tablespoon Chia Seeds
  • 2 tablespoon Collagen Peptides optional
  • Pinch Salt
  • 1 cup Rolled Oats
  • 1 cup Unsweetened Almond Milk Or whatever milk you like to drink.
  • Optional garnishes: Whipped cream sliced bananas, melted peanut butter, chopped peanuts, etc

Instructions

For each mason jar:

  • Measure banana, and peanut butter into a medium bowl, and mash together until smooth.
  • Add protein powder, chia seeds, collagen, and salt, stir with a fork until well mixed.
  • Add rolled oats and almond milk to the bowl, mix to combine. Divide mixture into 2 pint jars, cover and chill overnight.
  • The next morning, give each jar a good stir, garnish as desired, and serve.

Notes

Nutritional Information provided does not include any toppings you may use.  Actual values may vary slightly based on the protein powder used.

Nutrition

Calories: 613kcal | Carbohydrates: 60g | Protein: 41g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 401mg | Potassium: 713mg | Fiber: 12g | Sugar: 13g | Vitamin A: 44IU | Vitamin C: 5mg | Calcium: 420mg | Iron: 3mg
QR Code linking back to recipe