High Protein Overnight Oats
High Protein Overnight Oats takes only minutes to make - using protein powder, chia seeds, and - optionally - collagen. A hearty, healthy, and highly customizable breakfast!
Prep Time5 minutes mins
Chilling Time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Breakfast
Cuisine: Canadian
Diet: Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 317kcal
- ½ cup Rolled Oats
- 1 Scoop Protein Powder We use Revolution Nutrition's High Whey
- 1 1 tablespoon Chia Seeds
- 1 tablespoon Collagen Peptides
- ⅔ cup Unsweetened Almond Milk Or whatever milk you like to drink.
For each mason jar:
Measure rolled oats, protein powder, chia seeds, and collagen into the jar. Stir with a fork until well mixed.
Add the almond milk to the jar, mix to combine. Cover and chill overnight.
The next morning, give each jar a good stir, garnish as desired, and serve.
Nutritional information does not include the protein powder, as that will vary widely from brand to brand.
To figure out the total nutrition, simply add the information for one serving of your protein powder, to the information giving in the nutrition facts card.
Calories: 317kcal | Carbohydrates: 38g | Protein: 16g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 241mg | Potassium: 246mg | Fiber: 13g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 0.4mg | Calcium: 373mg | Iron: 4mg