High Protein Mango Mojito Smoothie
This high protein mango mojito smoothie is probably my favourite way to use protein powder EVER. Super tasty, easy to make, and non-alcoholic!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: beverage, Breakfast, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 2 Servings
Calories: 256kcal
- 1 ½ cups Unsweetened Almond Milk
- 1 cup Ice Cubes smaller is better!
- ½ cup Frozen Orange Juice Concentrate
- 2 scoops Vanilla Flavoured Whey Protein Powder
- 2 Scoops Collagen Peptides Optional
- 1 teaspoon Vanilla Extract
- Sweetener optional
Measure everything into a blender, blitz until smooth.
Note: You want the ice REALLY broken down, so let the blender run until the smoothie looks like a fine slush.
Taste - if you’d like it a bit sweeter, add a little sweetener of your choice and blitz again.
Divide into two glasses, serve immediately.
See post for more details on ingredients and substitutions.
Nutritional values may vary slightly based on your choice of protein powder.
Calories: 256kcal | Carbohydrates: 32g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 62mg | Sodium: 335mg | Potassium: 573mg | Fiber: 1g | Sugar: 23g | Vitamin A: 269IU | Vitamin C: 103mg | Calcium: 410mg | Iron: 0.2mg