High Protein Ginger Peach Chia Pudding
This High Protein Ginger Peach Pudding recipe is a great way to get a serving of protein powder in, and tastes FABULOUS. Easy to make, too!
Servings: 2 Servings
Calories: 350kcal
Ingredients
- 2 scoops scoops Vanilla Flavoured Protein Powder
- ¼ cup Chia Seeds
- 2 tablespoon Unflavoured Collagen Powder Optional
- 1 ¼ cups Unsweetened Almond Milk
- 1 Ripe Peach chopped
- ¼ cup Finely Chopped Crystallized Ginger
Instructions
- Measure protein powder, chia seeds, and collagen - if using - into a medium mixing bowl. Whisk well, to combine.
- Add the almond milk, whisk again to combine. Allow to sit for 10 minutes.
- Once the time is up, whisk again, then mix in the chopped peach and candied ginger pieces.
- Cover and chill for at least two hours.
- Just before stirring, give the pudding a good stir. If you’d like, you can thin it out with a bit more almond milk.
- Divide into serving cups, garnish as desired, and serve!
Notes
Due to the WIDE variety of macros across protein powder brands, the nutritional info provided for this recipe may vary slightly, based on your choice of protein powder.
Nutrition
Calories: 350kcal | Carbohydrates: 37g | Protein: 30g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 62mg | Sodium: 314mg | Potassium: 301mg | Fiber: 9g | Sugar: 21g | Vitamin A: 256IU | Vitamin C: 3mg | Calcium: 478mg | Iron: 2mg
