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A jar of cranberry orange overnight oats, with dried cranberries and walnuts showing.
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5 from 1 vote

High Protein Cranberry Orange Overnight Oats

This high protein cranberry orange overnight oats recipe might be my favourite way of making this easy breakfast. Big taste, little effort!
Prep Time5 minutes
Chilling Time8 hours
Total Time8 hours 5 minutes
Course: Breakfast
Cuisine: Canadian
Diet: Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 425kcal

Equipment

  • 1 500 ml Mason Jar A Pint Jar

Ingredients

  • ½ cup Rolled Oats
  • 1 Scoop Vanilla Protein Powder
  • 1 Scoop Collagen Peptides optional
  • 1 ½ tablespoon Sweetened Dried Cranberries
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Chopped Nuts of Choice Optional
  • 1 packet True Orange Crystals see post for substitutions
  • Pinch Salt
  • ⅔ cup Unsweetened Almond Milk

Instructions

For each mason jar:

  • Measure everything except the milk into the jar. Stir with a fork until well mixed.
  • Add the almond milk to the jar, mix to combine. Cover and chill overnight.
  • The next morning, give each jar a good stir, garnish as desired, and serve.

Nutrition

Calories: 425kcal | Carbohydrates: 58g | Protein: 28g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 302mg | Potassium: 331mg | Fiber: 10g | Sugar: 18g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 453mg | Iron: 3mg
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