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5 from 1 vote

High Protein Apple Cinnamon Overnight Oats

High Protein Apple Cinnamon Overnight Oats takes only a few minutes to make, and ends up as a hearty, satisfying breakfast the next morning!
Prep Time5 minutes
Chilling Time8 hours
Total Time8 hours 5 minutes
Course: Breakfast
Cuisine: Canadian
Diet: Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 480kcal

Equipment

  • 1 500 ml Mason Jar A Pint Jar

Ingredients

  • cup Unsweetened Almond Milk Or whatever milk you like to drink.
  • ½ Apple Shredded. I tend to use Mutsu apples.
  • 1 scoop Protein Powder We use Revolution Nutrition's High Whey
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Collagen Peptides optional
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Cinnamon
  • Pinch Salt
  • ½ cup Rolled Oats
  • Optional garnishes: Whipped cream, nuts, raisins, dried cranberries, more apple, etc.

Instructions

For each mason jar:

  • Measure almond milk, shredded apple, protein powder, chia seeds, collagen, maple syrup, cinnamon, and salt into the jar.
    Stir with a fork until well mixed.
  • Add the rolled oats to the jar, mix to combine. Cover and chill overnight.
  • The next morning, give each jar a good stir, garnish as desired, and serve.

Notes

Nutritional information does not include any garnishes you may add, and actual nutrient values may vary slightly based on what protein powder you use.

Nutrition

Calories: 480kcal | Carbohydrates: 67g | Protein: 33g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 319mg | Potassium: 471mg | Fiber: 12g | Sugar: 24g | Vitamin A: 62IU | Vitamin C: 4mg | Calcium: 498mg | Iron: 3mg
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